Recipe 2

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

I recommend using a cut with more marbling and fat, such as sirloin, new york, tenderloin, or rib-eye, as the beef will be more tender. Depending on how well you prefer your beef, you can adjust the cooking time. 

One dish that never fails to deliver on both flavor and satisfaction is the glorious Golden Steak Fried Rice. There’s something comforting about a sizzling wok, the aroma of savory ingredients dancing in the air.

Golden Steak Fried Rice combines the richness of perfectly seared steak with the versatility of fried rice, creating a symphony of tastes and textures that will leave your taste buds singing. In this blog post, I will also share a few secret tips on how to make the most tender steak regardless of which beef you choose to use! 

Ingredients 

• 2  Steak (6 oz each), cube  
• 2 tablespoon Soy Sauce
• 1.5 tablespoon Oyster Sauce
• 1 tsp Black Pepper 
• 0.5 tsp baking soda 
• 0.5 tsp baking powder (optional) 

FRIED RICE 

• 4 Cups of Cold Cooked Rice 
• 4 Large Eggs  
• 2 tbsp of Butter 
• 3 stalks of Green Onion (separate whites and greens) 
• 4 Large Eggs 
• 1.5 tbsp of garlic, minced 
• 2.5 tbsp of Soy Sauce

1. Cut steak into bite-size cubes and marinate the steak with soy sauce, oyster sauce, black pepper, baking soda, and baking powder. Set it aside while you prep the rest of the ingredients. 
2. Add the egg yolk to cold-cooked day-old rice and mix well to ensure every grain of rice is coated in the egg yolk. 
3. In a pan, drizzle in oil and turn the heat to medium-high. Once the oil is hot, add in the beef. 
4. Let it set for around 30 seconds before pan-frying for 3-4 minutes or until all sides of the steak are brown. You can add additional cooking time depending on how you like your steak! Remove and set aside. 
5. In the same pan, add the white parts of the green onion and garlic. Saute for 30 seconds. 
6. Push everything to the side, and add beaten egg whites. Let the egg whites sit for 20 seconds before scrambling them. 
7. Next, add the rice and soy sauce. Saute on high heat for 2-3 minutes. 
8. Finally, add butter,  the rest of the green onion, steak, and saute on high heat for 1-2 minutes.