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I recommend using a cut with more marbling and fat, such as sirloin, new york, tenderloin, or rib-eye, as the beef will be more tender. Depending on how well you prefer your beef, you can adjust the cooking time.
One dish that never fails to deliver on both flavor and satisfaction is the glorious Golden Steak Fried Rice. There’s something comforting about a sizzling wok, the aroma of savory ingredients dancing.
